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Posted By:No Name
Comments:

Old Comments:

2009-06-13 22:18:15
... you better wait a while on those green 'nanners...all the recipes I've ever seen for 'nanner bread call for ripe 'nanners if not over-ripe ones...that means no green on the stems, and a few little dark spots on the skins..do it thataway and it'll be larrupin' good !
2009-06-13 16:07:09
Glad you like. I was selling gourmet hot dogs early yesterday. they are a bit cold now but you can always microwave them. have a nice day oily
2009-06-13 15:53:28
Yes, please, I'll buy a loaf... looks delicious!