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Comments:

Old Comments:

2010-09-12 12:31:14
Shrimp on the grill basted with a fiery sauce.mmmmgood. We do a lot of barbecueing in Canada. I personally like shrimp lightly sauteed in butter, minced garlic and a touch of freshly squeezed lemon juice.
2010-09-12 11:35:57
You can sure have my share of them then, Verdura... :)
2010-09-12 11:28:30
I would discourage everyone out there from ever eating shrimp , or for that matter any kind of seafood at all, especially oysters, crabs, lobsters and clams. The fewer people there are who eat those things the more of 'em there are for me ! : )
2010-09-12 09:40:02
Thanks PG Fan Club. Yes we're known for out great barbies here Down Under. When I attend barbies, (Which is not very often) I'm quite content with just a sausage wrapped inside a piece of buttered bread with tomato sauce. I don't go for the prawns. But each to their own... right ? :)