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Posted By:comic book guy
Comments:

Old Comments:

2009-01-24 22:32:06
You're gonna have to provide some kinda serious documentation to support that claim about the chili, Ms C...the idea that they make better chili in Canada than in Texas, where it was invented ( Chili con carne is Texican, not Mexican ) is about as likely as gettin' better gumbo in Boston than in Baton Rouge.. it just ain't very likely.
2009-01-24 15:15:07
Super photo! I am on my way! One can smell "them slow-cooking ribs ....".
2009-01-24 12:25:24
Haha - you're a real hoot. You're sure it wasn't on the evening of the North American Chili Cook-off? I heard that those yahoo cowboys in Alberta beat you on that. Beat you in ropin' and lassoin' also. They even yodel better.
2009-01-24 11:22:31
This is a photo of the little town of Alpine, out in the mountains of West Texas, on the evening of the World Champion Barbeque Cook-Off...tens of thousands of competetive barbeque teams and their fans from all over the world pour into the city for the event and the fires from their grills and pits light up the evening sky for miles around..the aroma of slow-cooking ribs and brisket can be detected in the air as far away as Tuscon ..
2009-01-24 09:47:33
WOW! Do you know where?