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Old Comments:

2010-05-31 10:09:27
Cuisine King, thank you so much for the recipe. I'll fix this soon. Sounds so good.
2010-05-31 06:40:26
^^ Thats for the Mexican Cornbread Salad. You may leave out the chili peppers if you dont like spicy.
2010-05-31 06:38:07
From allrecipes.com Ingredients * 1 (8.5 ounce) package dry corn bread mix * 1 (4 ounce) can chopped green chile peppers * 2 (16 ounce) cans pinto beans, drained * 1 (16 ounce) bottle Ranch-style salad dressing * 1 green bell pepper, chopped * 2 (15.25 ounce) cans whole kernel corn, drained * 2 tomatoes, chopped * 1 (3 ounce) can bacon bits * 8 ounces shredded Cheddar cheese * 1 green onions Directions 1. Prepare corn bread mix according to package directions, adding green chiles. Set aside, allow to cool and crumble. 2. Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans, 1 cup salad dressing, 1/2 chopped bell pepper, 1 can corn, 1 chopped tomato, 1/2 jar bacon bits, 1/2 package cheese and 1/2 green onions. Repeat layers in same order using remaining ingredients, beginning with crumbled cornbread. 3. Cover, refrigerate 2 hours and serve chilled.
2010-05-31 06:01:26
Looks tasty Cuisine King, and since it has cornbread in it I know that I would love it. I really like cornbread. I have eaten it all my life and still have it at least every couple of days.