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Old Comments:

2010-06-26 21:17:50
And if you insist on going after a big bull trophy Mormon, about all you can do with them is make sausage. It's better if you do a three part mix with pork and venison, and be sure and use plenty of sage.
2010-06-26 19:07:37
A good, long soak in brine will eliminate most of the gamy flavor. Now, for the toughness, you'll want a long, slow simmer. Make sure your water or stock never reaches a boil. They can't stand too much heat.
2010-06-25 11:37:35
The young ones are if they're plump and tender, but full grown adult Mormons, especially the older males, tend to be kind of tough and stringy and often have a rank, gamy flavor.
2010-06-25 10:44:08
Mormons are good!